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Verpackungsmüll in Gastronomie und Alltag

Packaging waste in gastronomy and everyday life

Packaging waste is an increasingly pressing environmental problem that also plays a major role in the catering industry. In this article, we answer some basic questions about packaging waste : What...

CO2 Bilanz: Einweg und Mehrweg im Vergleich

CO2 balance: disposable and reusable in comparison

Since January 1, 2023, restaurateurs and to-go providers have been obliged to offer reusable alternatives to disposable packaging. This applies to both food packaging and beverage cups. We at Bette...