Dessert Trends 2026 – These sweet highlights will delight guests
Desserts have long since ceased to be merely the sweet finale to a meal. By 2026, they will play a central role in many food service establishments, impacting revenue, image, and repeat business . ...
The last few weeks of the year are among the most profitable times of the year for many restaurants and cafes – provided they cleverly leverage the potential of the holidays. Christmas and New Yea...
Music in the hospitality industry – The perfect background music for your restaurant
Music is more than just pleasant background noise. It has the power to influence the mood of a room and can elevate the dining experience to a new level. Therefore, it's especially important for r...
Customer wishes in the catering industry
The restaurant industry thrives on the satisfaction of its guests. To ensure this, fulfilling individual customer requests is often key. Whether it concerns special dietary preferences, customized ...
Daily menu in the restaurant: advantages and disadvantages
In the hospitality industry, there are many different concepts that a restaurant or café can use to entice its guests with delicacies and delights . One of these is the daily specials – an additio...
Food leftovers catering – 8 creative ideas
A lot of waste is generated in the catering industry—especially in the form of food scraps. Instead of simply throwing these leftovers away, they can often be reused in creative and sustainable wa...