A cake box is a sturdy package, usually made of cardboard or paperboard, specifically designed for the safe transport of cakes and gateaux. It protects the sweet treats from impacts, dust, and moisture, ensuring that the cake arrives with the customer intact.

Cake boxes come in various sizes, depending on the diameter and height of the cake. Standard sizes range from 20 cm to 40 cm in diameter, while the height often varies between 8 cm and 15 cm. For multi-tiered or particularly tall cakes, there are special cake boxes with extra height or separate lids.

In addition to classic, plain cake boxes, there are other packaging options:

• Window boxes – Ideal for an extra appealing presentation.
• Carrier boxes with handles – Practical for safe and easy transport.
• Plastic boxes with clip closure – Reusable and particularly sturdy.

1. Place the cake or gateau on a sturdy base (e.g. a cardboard disc or cake board).
2. Carefully place the cake in the box – preferably using a cake server.
3. Securely close the lid to prevent dust or dirt from getting inside.
4. If necessary, secure the box additionally with adhesive tape to prevent it from slipping.

The choice of the right cake box depends on various factors:

• Size of the cake: Make sure the box offers enough space.
• Material of the box: Sustainable and food-safe materials are recommended.
• Design and appearance: Plain or printed boxes can match the brand.
• Handling: Easy-to-fold boxes or stackable models make usage easier.

Cake boxes are not only used for transporting ordinary cakes and pastries, but are also suitable for:

• Wedding cakes and celebration cakes
• Birthday cakes and muffins
• Cookies or fine pastries
• Display purposes in bakeries or patisseries