A cake box is a sturdy, usually cardboard or paperboard-based packaging designed specifically for the safe transport of cakes and pastries. It protects the sweet treats from impact, dust, and moisture, ensuring the cake arrives undamaged at the customer's door.

Cake boxes come in various sizes, depending on the diameter and height of the cake. Standard sizes range from 20 cm to 40 cm in diameter, while the height often varies between 8 cm and 15 cm. For multi-tiered or particularly tall cakes, there are special cake boxes with extra height or separate lids.

In addition to classic, simple cake boxes, there are other packaging options:

• Window boxes – ideal for an extra attractive presentation.
• Carrying boxes with handles – practical for safe and easy transport.
• Plastic boxes with clip closure – reusable and particularly stable.

1. Place the cake or tart on a stable surface (e.g. a cardboard disc or a cake board).
2. Carefully place the cake into the box – ideally using a cake lifter.
3. Close the lid securely to prevent dust or dirt from entering.
4. If necessary, additionally secure the box with adhesive tape to prevent it from slipping.

Choosing the right carrying box depends on several factors:

• Size of the cake or pie: Make sure the box has enough space.
• Box material: Sustainable and food-safe materials are recommended.
• Design and appearance: Plain or printed boxes can match the brand.
• Handling: Simple folding boxes or stackable models make use easier.

Cake boxes are not only used for transporting ordinary cakes and pies, but are also suitable for:

• Wedding cakes and celebration cakes
• Birthday cakes and muffins
• Cookies or pastries
• Presentation purposes in bakeries or pastry shops