As a restaurateur, there are a number of legal changes that must be observed in order to meet the legal requirements. But what is hidden behind the restaurant regulations, the hygiene regulations for restaurants, the official requirements for restaurants and the outdoor dining regulations?
What does the Restaurant Act regulate?
The Restaurant Act regulates various aspects that are relevant for restaurateurs. These include, for example, regulations on business registration, operating licenses, hygiene and food safety, and occupational safety. Compliance with these regulations is of great importance in order to offer guests a safe and hygienic environment.
Who is covered by the Restaurant Act and the Restaurant Ordinance?
As a rule, all establishments that offer food and drinks for consumption on a commercial basis are subject to the Restaurant Act. This includes restaurants, cafés, bars, snack bars and similar establishments. However, the exact regulations can vary depending on the federal state. The Bavarian Restaurant Ordinance, for example, contains specific requirements and provisions that only apply in Bavaria.
What hygiene regulations are there for the catering industry?
There are clear legal requirements that restaurateurs must meet, particularly in the area of hygiene regulations. These include, for example, the proper storage of food, compliance with kitchen hygiene, regular cleaning and disinfection of the premises and training of staff in hygiene standards. Here it is important to take the respective state and local legal requirements into account.
Which laws will come in 2023, 2024, 2025?
Changes and adjustments may be expected for 2023, 2024 and 2025, which may relate to various areas such as taxes, labor law or hygiene regulations. Further tightening and legal regulations to reduce packaging waste are also very likely to be expected. It is advisable to stay regularly informed about new laws and regulations in the catering industry in order to adapt operational processes accordingly. Subscribe to our newsletter and always stay up-to-date on all topics that affect you as a restaurateur.
Restaurant owners are faced with a multitude of legal requirements that they must comply with. The Restaurant Act regulates important aspects such as the areas of application of the law and various regulations on business registration, operating licenses, hygiene and occupational safety. Compliance with hygiene regulations in the restaurant industry is particularly important in order to offer guests at least the hygienic standards. It is advisable to stay informed about current legal changes and, if necessary, seek legal advice in order to meet operational requirements.
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.