Reducing packaging waste in the catering industry – tips and tricks
Large amounts of packaging waste are constantly being generated in the catering industry, particularly through take-away and delivery services. In order to conserve resources and minimize environme...
Calibration law in the catering industry: What you absolutely need to know!
All restaurateurs who sell drinks to their customers have to deal with the calibration law for beverage cups. The calibration law regulates the correct filling of drinks. It ensures consumer protec...
Marine Pollution: Causes, Consequences & Solutions
What is marine pollution? Marine pollution refers to the deterioration of the quality of sea water due to the introduction of pollutants such as chemicals, plastic, waste and oil. This pollution ...
Ban on single-use plastic packaging from July 2021
From July 3, 2021, the ban on certain single-use plastic items will come into force in Germany. This ban is part of the EU-wide measures to reduce plastic consumption, protect the oc...
Bioplastic is a promising alternative to conventional plastics that pollute the environment, for example in the form of food packaging. In this article, you will learn more about bioplastics such ...
Packaging Act from 2024 – Labelling requirement for PET coatings?
At the end of 2022 and in spring 2023, the European Parliament received several proposals for new legal regulations relating to packaging and packaging waste. In this article, we present you with d...