Reducing packaging waste in the catering industry – tips and tricks
Large amounts of packaging waste are constantly being generated in the catering industry, particularly through take-away and delivery services. In order to conserve resources and minimize environme...
Reusable packaging – how good is it really?
Sustainable packaging solutions are playing an increasingly important role in all areas of the catering industry. Fortunately! Because disposable packaging made from environmentally harmful materia...
Palm leaf – the sustainable material in gastronomy
Palm leaf has established itself firmly in the world of sustainable packaging and disposable products. Especially in the catering industry, which is increasingly relying on environmentally friendly...
Growth sectors and sustainable trends from 2025
The hospitality industry is facing an exciting turning point: from 2025 onwards, new growth opportunities will open up in various areas, while sustainability and innovative packaging solutions will...
Calibration law in the catering industry: What you absolutely need to know!
All restaurateurs who sell drinks to their customers have to deal with the calibration law for beverage cups. The calibration law regulates the correct filling of drinks. It ensures consumer protec...
Bamboo tableware in the catering industry – a sustainable alternative
Although many restaurateurs already offer environmentally friendly pizza boxes and reusable cups, disposable plates and disposable cutlery are often left out when it comes to sustainability. But th...