Dessert-Trends 2026 – Diese süßen Highlights begeistern Gäste
Desserts sind längst mehr als nur der süße Abschluss eines Menüs. 2026 spielen sie in vielen Gastronomiebetrieben eine zentrale Rolle für Umsatz, Image und Wiederbesuche. Ob Restaurant, Café, Bäcke...
Weihnachten und Silvester in der Gastronomie – Ideen für starke Specials, Menüs & To-Go-Angebote
Die letzten Wochen des Jahres gehören für viele Gastronomiebetriebe zu den umsatzstärksten Zeiten überhaupt – vorausgesetzt, man nutzt das Potenzial der Feiertage clever. Weihnachten und Silvester ...
Music in the hospitality industry – The perfect background music for your restaurant
Music is more than just pleasant background noise. It has the power to influence the mood of a room and can elevate the dining experience to a new level. Therefore, it's especially important for r...
Customer wishes in the catering industry
The restaurant industry thrives on the satisfaction of its guests. To ensure this, fulfilling individual customer requests is often key. Whether it concerns special dietary preferences, customized ...
Daily menu in the restaurant: advantages and disadvantages
In the hospitality industry, there are many different concepts that a restaurant or café can use to entice its guests with delicacies and delights . One of these is the daily specials – an additio...
Food leftovers catering – 8 creative ideas
A lot of waste is generated in the catering industry—especially in the form of food scraps. Instead of simply throwing these leftovers away, they can often be reused in creative and sustainable wa...