The Calibration Act in the Gastronomy Industry: What You Absolutely Need to Know!
All restaurateurs who sell drinks to their customers have to deal with the calibration law for beverage cups. The calibration law regulates the correct filling of drinks. It ensures consumer prote...
Bamboo tableware in the catering industry – a sustainable alternative
Although many restaurateurs already offer environmentally friendly pizza boxes and reusable cups, disposable plates and disposable cutlery are often left out when it comes to sustainability. But th...
Ban on single-use plastic packaging, mandatory reusable packaging, ongoing changes to the packaging law - restaurateurs are not having it easy at the moment. How can you find your way through this ...
Paper Packaging – Sustainable Gastronomy Made Easy
Paper is not just good for writing and drawing! Paper is an excellent basis for sustainable to-go packaging. As a renewable and inexpensive raw material, wood, which is mainly used to make paper, ...
Bioplastic is a promising alternative to conventional plastics that pollute the environment, for example in the form of food packaging. In this article, you will learn more about bioplastics such ...
Bagasse – The sustainable alternative from sugar cane
Bagasse is a fascinating and sustainable resource that is extracted from sugar cane and is used in a variety of areas. In this article, you will learn more about bagasse, its properties and its imp...