Gastronomy at Easter: Creative ideas
Easter is in a month! Easter is not only an important family celebration in many places, but also a perfect opportunity for restaurants, cafes, pastry shops, and retailers to attract more customers...
Fast Food Crisis: Rising Costs and Ways Out of the Crisis
The fast food industry is in a deep crisis. Rising raw material prices, high energy costs, and staff shortages are putting fast food restaurants under massive pressure. While the prices of ingredi...
Creative Bakery Concepts: How to Stand Out from the Competition in 2025
Many bakeries face challenges: rising fixed costs, changing consumer behavior, and growing competition from supermarkets and discounters. Bakers who want to assert themselves and attract more custo...
Delivery service packaging: Sustainability that matters
The boom in delivery services continues unabated – whether it's pizza, sushi, or bowls, more and more people are having their food conveniently delivered to their homes. However, with every order, ...
The municipal packaging tax is causing discussions in the catering industry, in retail and among consumers. Since the Federal Constitutional Court's ruling on January 22, 2025, it has been clear: ...
What characterizes a good restaurant or a successful catering business? This question is not only asked by guests, but also by operators of restaurants, snack bars and take-away services. The cater...