Sustainability in the Restaurant: Tips for Environmentally Friendly Practices
Sustainability is not just a trend in modern gastronomy, but a necessity. More and more guests expect their local establishments to be environmentally friendly. Restaurants, snack bars, canteens a...
Study confirms: Sustainable To Go packaging strengthens customer loyalty
As a scientific study from 2022 shows, environmentally friendly products and services promote the image of restaurants and thus also the flow of customers. The study builds on findings already col...
What are disposal fees and how are they composed?
Disposal fees are charges levied by manufacturers and distributors of packaging. These financial charges are used to finance the environmentally friendly disposal and recycling of packaging waste. ...
As a restaurateur, there are a number of legal regulations and changes that must be observed in order to meet legal requirements. But what is hidden behind the restaurant regulations, the hygiene ...
Which items are affected by the reusable packaging law?
The new reusable packaging law aims to reduce the use of disposable packaging and promote the use of reusable packaging. However, the question arises as to which items are actually affected by the...