More walk-in customers: Tips for more spontaneous guests in the restaurant industry
With the summer months, not only do temperatures rise, but so does the number of people strolling through city centers or discovering new places as tourists. Restaurants, ice cream parlors, and ca...
Health To Go – Healthy meals for takeaway
The takeaway business is booming – and more and more customers are occasionally looking for healthier alternatives to traditional fast food options. Whether you're a restaurant, café, or snack bar:...
Local Restaurant: How to Increase Your Brand Awareness
Like all restaurants, small restaurants, snack bars, and cafes rely on their customers. But how do you attract new customers and raise awareness for your establishment? Especially in times of risi...
Modern ice cream parlor: How to make a profit in 2025
Summer 2025 is just around the corner – and with the first warm days, peak season for ice cream parlors begins. But the days when a classic vanilla or chocolate ice cream alone was enough to gener...
Street Food Disposable Packaging for Summer 2025 – The Best
The street food season is starting! Summer 2025 brings the return of folk festivals, markets, and open-air events. This means peak season for food trucks and mobile stalls . To sell your delicious ...
Pizza is one of the most popular dishes worldwide. As a result, there's always fierce competition between pizzerias. For many pizzerias, especially smaller businesses, it's becoming increasingly d...