Midsummer! Refreshing ideas for your menu
Midsummer is here, and with it the perfect opportunity to spice up your menu with fresh, light, and refreshing dishes and drinks! During this hot season, guests crave a cool down and a little break...
Reusable systems in the ToGo business - Which reusable system is suitable for whom?
There's probably nothing more frustrating for restaurateurs than realizing that their restaurant isn't performing as well as they had hoped. But what do you do when customers aren't coming or reven...
Creative ice cream sundaes for summer 2025
Midsummer 2025 is here, and with it the unstoppable longing for a delicious, refreshing cool down. Ice cream sundaes are not only a treat for the palate, but also a real eye-catcher on any menu. Wh...
Location analysis gastronomy – Know-how
Choosing the right location is a crucial factor for the success of any restaurant business. But how do you determine which location is the right one? A location analysis helps you approach the sear...
Increasing employee satisfaction in the catering industry
The restaurant industry thrives on people – not just guests, but above all on the employees who give their best every day behind the counter, in the kitchen, or at the table. Anyone who has ever wo...
Potatoes – Interesting facts about this versatile food
The potato is one of the most popular and versatile foods in the world. It's not only an essential part of German cuisine, but also an important source of nutrition in many other countries. Despite...