Sustainability is not just a trend in modern gastronomy, but a necessity. More and more guests expect their local establishments to be environmentally friendly. Restaurants, snack bars, canteens and delivery services can increase their environmental friendliness through various measures and save costs at the same time. Here are some practical tips on how you can bring more sustainability into your gastronomy business!
Buy regionally and seasonally
Trust local suppliers. This reduces transport routes and thus CO2 emissions. You also support the local economy and usually get fresher products. Also make sure to use seasonal products, as these require less energy for cultivation and transport.
Use energy-efficient appliances
Using energy-efficient appliances reduces energy consumption considerably. When purchasing new appliances, look for reputable energy-saving labels such as EU energy labels. Energy-efficient appliances use less electricity and water, which in the long term protects the environment and reduces your operating costs.
Use environmentally friendly hygiene products
Use environmentally friendly cleaning products that are biodegradable and free of harmful chemicals. Educate your staff on the efficient use of any cleaning products to minimize environmental impact. In addition, use sustainable hygiene products in all areas of your business, from the kitchen to the restrooms.
Save Water
Water consumption in the catering industry is high. Install water-saving faucets and dishwashers to reduce water consumption. Collect rainwater to water plants or clean outdoor areas. It also doesn't hurt to educate your staff on how to use water responsibly.
Use sustainable to-go packaging
Packaging waste is one of the biggest problems in the current restaurant landscape. Use environmentally friendly packaging made from recycled materials or biodegradable materials such as sugar cane, palm leaf or bamboo to minimize your carbon footprint. Also offer your customers reusable containers for take-away food and/or offer them a small discount if they bring their own containers for pickup.
Reduce food waste
Another big problem in today's catering industry is food waste. Offer your guests smaller, reduced-price portions and always let them know that they are welcome to take any leftover food home with them. For example, plan dishes on daily menus that you can conjure up in your kitchen using leftover food from other dishes.
Communicate environmental awareness
Raise awareness among your team about sustainable practices and regularly educate your employees on topics such as waste separation or water conservation. Communicate your sustainability efforts to your guests, for example through signs or information on your website. This not only strengthens your guests' environmental awareness, but also promotes customer loyalty.
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