Reducing packaging waste in the catering industry – tips and tricks

Large amounts of packaging waste are constantly being generated in the catering industry, particularly through take-away and delivery services. In order to conserve resources and minimize environmental impact, restaurateurs should take measures to reduce packaging waste in their businesses. In this article, we would like to briefly explain what packaging waste actually is and why it is such a big problem , and then present you with 6 tips and tricks on how you can reduce packaging waste in your business too.

What is packaging waste?

In the catering industry, packaging waste includes all disposable packaging that is disposed of after a single use . This includes plastic, paper, cardboard and aluminum packaging that is used for the transport, storage or consumption of food and drinks. This includes to-go boxes, cutlery, cups or foil. Packaging waste in the broader sense also includes all packaging from packaging, such as the plastic used to attach pizza boxes to pallets for delivery to a restaurant.

Why is packaging waste a problem?

Packaging waste is a major burden on the environment . Plastic packaging in particular takes several hundred years to decompose, which is why it often pollutes oceans, rivers and landscapes. In addition, the production and disposal of packaging causes high CO2 emissions. A lot of disposable packaging is used in the catering industry, which often cannot be recycled. Sustainable alternatives and reusable systems can significantly reduce the amount of waste , which is why we would now like to give you some tips and tricks for avoiding packaging waste in your catering business.

Tip 1: Reusable instead of disposable

One of the most effective methods for reducing packaging waste in the catering industry is the use of reusable packaging . Many restaurateurs now offer reusable containers for food and drinks that customers can use in return for a deposit. Whether you are obliged to use reusable products under the reusable packaging law or not, reusable packaging is always worthwhile .

Tip 2: Use sustainable alternatives

Wherever the use of reusable products is not possible or not desired, you should usesustainable disposable packaging . Materials such as kraft paper, bagasse, palm leaf or recycled PET (rPET) are more environmentally friendly than plastic packaging and are often biodegradable, which can drastically reduce the ecological footprint of disposable packaging.

Tip 3: Avoid unnecessary packaging

Many foods and drinks are often double or triple wrapped. The amount of material can be reduced through optimized packaging design. For example, lids or separate plastic bags can often be omitted: Ask your guests whether they really need a lid for their current order, or whether they will eat their takeaway soup straight away.

Tip 4: Actively involve customers

You can encourage your customers to bring their own containers. Offer them a small incentive, such as a 10% discount on every takeaway coffee that is filled into reusable coffee cups brought by customers. By offering such offers, you can not only act in an environmentally friendly way, but also strengthen customer loyalty .

Tip 5: Prefer local suppliers

Buying food from local suppliers not only reduces transport routes, but also unnecessary packaging. For example, if you buy fresh fruit and vegetables directly from the producer, you can avoid plastic packaging.

Tip 6: Promote conscious recycling

Proper waste separation is essential in order to be able to recycle packaging materials ideally. Clear labels for waste containers help both your staff and guests to dispose of waste correctly. In addition, train your employees on the correct disposal of all materials used in the catering industry, which also includes the correct handling of hygiene products in your business.