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FAQ Baking Paper

Baking paper – What you need to know about useful baking paper

Baking paper is an indispensable tool in bakeries, pastry shops or in the kitchen at home to prevent baked goods from sticking. But is baking paper typically environmentally friendly or not? And if not, are there sustainable alternatives? Below we provide you with some helpful information about the useful baking paper.

Everything about baking paper

Welcome to our FAQ page about baking paper! Here we answer the most frequently asked questions about baking paper - from materials and reusability to sizes and special applications. Whether you bake professionally or just want to find out more about practical and environmentally friendly alternatives, you will find all the important information at a glance here.

Can you use baking paper twice?

As a rule, baking paper is designed as a disposable product and should not be reused. After baking, oil or fat can be absorbed and the baking paper will lose its non-stick properties. Reusing it can lead to sticking and affect the quality of the baking results. However, there are special, reusable silicone baking mats that can be used again and again.