Disposable Cutlery in the Catering Industry
Whether it's a portion of hearty chili cheese fries, an aromatic ramen soup or a refreshing ice cream from a cup to take away: these and many other dishes to go require disposable cutlery for consumption. The choice of cutlery that you give your customers has a significant impact on the environment. This article is all about cutlery and suitable sustainable alternatives for your catering business.
Everything about disposable cutlery
Welcome to our FAQ page on disposable cutlery! Here we answer the most common questions about disposable cutlery - from materials and recycling to sizes and environmentally friendly alternatives. Whether you run a catering business or just want to learn more about sustainable options, you'll find all the important information at a glance here.
What kind of cutlery is there?
What kind of cutlery is there?
Cutlery includes a variety of utensils that are used for eating and serving food. These include forks, French fry forks, knives, spoons, teaspoons, ice cream spoons, chopsticks, stirrers, finger food skewers and toothpicks. In take-away restaurants, you will come across both disposable cutlery and reusable cutlery .
Which cutlery materials are used in restaurants?
Which cutlery materials are used in restaurants?
In restaurants, canteens and snack bars, different materials are used for cutlery. A small selection of cutlery materials in the catering industry:
• Stainless steel: Robust, durable and dishwasher safe; ideal for everyday use in the restaurant.
• Silver: High quality, durable and elegant; often found in upscale restaurants.
• Wood and bamboo: Environmentally friendly and aesthetically pleasing; ideal for the sustainable to-go industry.
• Plastic: Lightweight and inexpensive, but harmful to the environment and increasingly banned in countries around the world. Exception: reusable plastic cutlery, which can be reused and leaves a small ecological footprint.
• PLA (polylactic acid): A biodegradable plastic made from plant-based raw materials such as corn starch; extremely environmentally friendly.
Which disposable cutlery is the best?
Which disposable cutlery is the best?
The best disposable cutlery is functional and sustainable. Several materials meet these requirements, with three compostable variants in particular being highlighted:
1. Wooden cutlery is made from renewable resources and is biodegradable. It is sturdy and is usually suitable for both hot and cold foods.
2. Bamboo cutlery meets the same criteria as wooden cutlery, but is often even more robust and the raw material bamboo grows back even faster.
3. PLA cutlery is based on plant-based materials, has plastic-like properties in terms of stability and is compostable after use.
Which disposable tableware is environmentally friendly?
Which disposable tableware is environmentally friendly?
Just like sustainable disposable cutlery, environmentally friendly disposable tableware is made from materials that are easily recyclable or compostable. These include untreated palm leaf tableware, plates and bowls made from bagasse, paper plates and bowls, and bamboo products. You can find a large selection of particularly environmentally friendly disposable tableware right here at Better-Pack. All the alternatives we offer you are both functional and sustainable - and just as affordable.
Sustainable cutlery - now!
Switching to sustainable cutlery in your catering business is worthwhile for several reasons.
• Environmental protection: reduction of packaging waste and protection of natural resources.
• Customer loyalty: Environmentally conscious guests value sustainable practices and are more likely to return.
• Legal requirements: Meet legal requirements and prepare for future regulations that are sure to come.
• Image: Improved brand image through responsibility and sustainability, resulting in a competitive advantage.
By using sustainable disposable cutlery, you not only support the environment, but also your own business – switch to cutlery made from sustainable materials today!