FAQ Einwegbesteck

FAQ Disposable Cutlery

Disposable Cutlery in the Catering Industry

Whether it's a portion of hearty chili cheese fries, an aromatic ramen soup or a refreshing ice cream from a cup to take away: these and many other dishes to go require disposable cutlery for consumption. The choice of cutlery that you give your customers has a significant impact on the environment. This article is all about cutlery and suitable sustainable alternatives for your catering business.

Everything about disposable cutlery

Welcome to our FAQ page on disposable cutlery! Here we answer the most common questions about disposable cutlery - from materials and recycling to sizes and environmentally friendly alternatives. Whether you run a catering business or just want to learn more about sustainable options, you'll find all the important information at a glance here.

Sustainable cutlery - now!

Switching to sustainable cutlery in your catering business is worthwhile for several reasons.

• Environmental protection: reduction of packaging waste and protection of natural resources.

• Customer loyalty: Environmentally conscious guests value sustainable practices and are more likely to return.

• Legal requirements: Meet legal requirements and prepare for future regulations that are sure to come.

• Image: Improved brand image through responsibility and sustainability, resulting in a competitive advantage.

By using sustainable disposable cutlery, you not only support the environment, but also your own business – switch to cutlery made from sustainable materials today!