Decline in bread consumption – How bakeries can counteract this with creative ideas
Bread consumption in Germany is experiencing a significant decline. According to current market data, the consumption of bread, toast, and sandwich bread is continuously declining. Over the past f...
New cake ideas for the pastry shop
In the confectionery industry, creative and modern cake and pastry ideas are the key to success. It's important to continually offer guests new, exciting taste experiences to stand out from the co...
Potato dishes – versatile dishes for every taste
The potato is undoubtedly one of the most versatile foods in the kitchen. It can be prepared in countless ways and can be found as a side dish or main course in almost every culture. Whether baked ...
Is individual packaging worthwhile in the catering industry?
In the restaurant industry, packaging for takeout or delivery food is ubiquitous. From pizzas to burger snacks to desserts, packaging plays a crucial role in almost every segment. Many restaurateur...
Midsummer! Refreshing ideas for your menu
Midsummer is here, and with it the perfect opportunity to spice up your menu with fresh, light, and refreshing dishes and drinks! During this hot season, guests crave a cool down and a little break...
Reusable systems in the ToGo business - Which reusable system is suitable for whom?
There's probably nothing more frustrating for restaurateurs than realizing that their restaurant isn't performing as well as they had hoped. But what do you do when customers aren't coming or reven...