Palm leaf – the sustainable material in gastronomy
Palm leaf has established itself firmly in the world of sustainable packaging and disposable products. Especially in the catering industry, which is increasingly relying on environmentally friendly...
Growth sectors and sustainable trends from 2025
The hospitality industry is facing an exciting turning point: from 2025 onwards, new growth opportunities will open up in various areas, while sustainability and innovative packaging solutions will...
Calibration law in the catering industry: What you absolutely need to know!
All restaurateurs who sell drinks to their customers have to deal with the calibration law for beverage cups. The calibration law regulates the correct filling of drinks. It ensures consumer protec...
Bamboo tableware in the catering industry – a sustainable alternative
Although many restaurateurs already offer environmentally friendly pizza boxes and reusable cups, disposable plates and disposable cutlery are often left out when it comes to sustainability. But th...
Ban on single-use plastic packaging, mandatory reusable packaging, ongoing changes to the packaging law - restaurateurs are not having it easy at the moment. How can you find your way through this ...
Paper Packaging – Sustainable Gastronomy Made Easy
Paper is not just good for writing and drawing! Paper is an excellent basis for sustainable to-go packaging. As a renewable and inexpensive raw material, wood, which is mainly used to make paper, ...